Child potatoes are frivolously smashed and baked with olive oil and rosemary till browned and crispy on the edges with a fluffy, tender middle.
Smashed potatoes are a straightforward and scrumptious aspect dish that everybody loves!
Crispy Smashed Potatoes
- Tremendous simple! This one-pan recipe presents a fast and straightforward solution to make a flavorful potato aspect dish. No peeling or whipping is required; smashing takes only a minute.
- Crispy smashed potatoes are an adaptable recipe that pairs with any meat dish, however will also be loaded up with toppings and served as an entree.
- Strive different cooking strategies! For a neater smashed potato recipe, strive the air-fried model talked about beneath. Cleanup can be a breeze!
Substances for Smashed Potatoes
Potatoes – New or child potatoes are tender, candy, and preferrred for this smashed potatoes recipe. Use thin-skinned pink, gold, or white potatoes of uniform measurement.
Olive oil – Further virgin olive oil has one of the best taste for potatoes. Add melted butter and garlic to the oil when you want a richer taste.
Herbs – Contemporary rosemary is a traditional seasoning for potatoes, use recent or dried. You may add different dried herbs to the combo or sprinkle with recent herbs like parsley for serving.
Easy methods to Make Smashed Potatoes
- Boil entire child potatoes till fork tender, per recipe beneath.
- Drain, place on pan and flatten with the underside of a glass.
- Generously brush potatoes with olive oil and season with rosemary, salt, and black pepper.
- Roast till crisp and golden
Within the Air Fryer:
- Preheat the air fryer to 400°.
- Place entire, unpeeled potatoes within the air fryer basket, barely touching, and prepare dinner for 15-20 minutes.
- With out eradicating them from the basket, smash into an excellent single layer. Brush with oil and sprinkle with seasonings (per recipe beneath).
- Cook dinner one other 15-20 minutes till golden brown and crispy.
Toppings for Smashed Potatoes
High crispy smashed potatoes along with your favourite toppings, akin to bitter cream, bacon, parmesan cheese, or chopped chives.
Ideas and Methods
- Use the underside of a glass to smash the potatoes. Crush them about midway via till the pores and skin simply breaks.
- For making forward, put together potatoes up till the smashing step, then refrigerate for as much as 2 days in an hermetic container. Then season and roast as directed within the recipe beneath.
- Leftovers could be refrigerated for 3-4 days, or frozen for as much as a 12 months.
Extra Potato Goodness
Did you make these Roasted Smashed Potatoes? Be sure you go away a remark and a score beneath!
Roasted Smashed Potatoes
Potatoes are brushed with a rosemary oil combination, then baked and smashed for a chic aspect dish!
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Preheat the oven to 450˚F. Line a big baking sheet with foil.
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Deliver a big pot of salted water to a boil over excessive warmth. Add the newborn potatoes and boil for 12-Quarter-hour or simply till tender. Drain and funky barely.
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Line a sheet pan with non-stick foil or parchment paper if desired. Place the potatoes on the baking sheet and press them with the underside of a heavy glass to ½ inch thick.
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Very generously brush every potato with olive oil. Barely crush the rosemary. Sprinkle with rosemary, salt, and pepper.
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Roast the potatoes within the oven for 30-40 minutes, flipping after 20 minutes or till browned and crispy.
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Serve with toppings as desired.
You may retailer boiled and smashed potatoes lined within the fridge for as much as 2 days and roast simply with the recipe earlier than serving).
Extra dried herbs or spices, akin to garlic powder, could be added to the potatoes if desired. Contemporary garlic might burn and isn’t beneficial.
Retailer leftover smashed potatoes within the fridge in a lined container for as much as 3-4 days.
Energy: 198 | Carbohydrates: 27g | Protein: 3g | Fats: 9g | Saturated Fats: 1g | Sodium: 10mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 29.8mg | Calcium: 18mg | Iron: 1.2mg
Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
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