SALMON PATTIES

• YOU JUST NEED FOUR SIMPLE INGREDIENTS FOR SALMON PATTIES:
• Salmon Patties

Salmon patties go approach again with this household. Nannie made them on a regular basis when Mother was rising up. Mother continued the custom and made them for us once we had been youngsters, and to this present day, it’s certainly one of our most requested dishes.  Anne and I all the time request salmon patties for our birthday. So many individuals nice up on them. There’s something a few good outdated traditional dish that warms my coronary heart. I like when a selected recipe holds reminiscences and traditions, and this one actually does.

YOU JUST NEED FOUR SIMPLE INGREDIENTS FOR SALMON PATTIES:

Canned salmon, undrained

Egg

Saltine crackers, crushed

Cooking oil (I take advantage of canola oil) for cooking

WHAT TO SERVE WITH SALMON PATTIES:

We all the time have our southern fried potatoes with salmon patties. Mother all the time made them that approach rising up, and we’ve continued the custom. Nevertheless, each time I publish this recipe on Instagram, over half the feedback are that their mom or grandmother all the time served them with peas. So, chances are you’ll wish to add our creamed peas and potatoes to make this a full meal. Don’t like peas? Add this standard pasta salad!

HOW TO PREPARE SALMON PATTIES:

Curious as to how straightforward this recipe is? It’s SO easy! You simply combine all of the elements collectively, mildew them into patties and fry. Yep, that’s it! This can be a low-cost old school dish that takes hardly any prep. You possibly can add onion and inexperienced pepper, and a few individuals roll theirs in cornmeal, however the one approach my household likes them is the recipe posted under.

For an actual deal with, scroll right down to learn all of the feedback on this particular recipe. It’s a reminiscence maker for positive!

WHAT TO DO WITH LEFTOVERS?

Actually, I believe the leftovers are nearly higher. Place any leftovers within the fridge, and so they preserve for 3-4 days. I like them chilly with mustard. We’ve by no means frozen them, however I assume they might freeze superb.

HERE ARE A FEW OF OUR FAVORITE REVIEWS:

“Similar to the way in which my mother and I make them. I attempted a few ‘fancier’ recipes however hated them. I suppose less complicated is healthier. Or perhaps the meals you had been raised consuming all the time appears to style higher.”-Charlotte

“These salmon patties are totally different from how I used to be raised on them, however they’re WAY higher!!! “-Hope

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