Simple Stuffing Recipe

This Simple Stuffing Recipe will full nearly any meal!

Celery and onions are cooked with butter, herbs and seasonings. It’s all tossed with dried bread cubes and broth, then topped with a bit extra butter and baked till sizzling and golden.

stuffing in a pan with herbs and a spoon

I really like mashed potatoes, however do-it-yourself stuffing is well my favourite thanksgiving aspect dish.

Components for Stuffing

Bread – You should use nearly any type of dry bread for stuffing or buy dry bread cubes. I choose to make use of half white bread and half wheat bread and set them out to dry for a number of days earlier than making this stuffing recipe.

Celery/Onions – These add plenty of taste to this recipe and must be cooked in butter till tender.

Seasoning – Poultry Seasoning is my first selection for this turkey stuffing recipe. It’s a mix of savory spices like sage, thyme, and rosemary and it provides scrumptious taste to soups, stews, and casseroles. You’ll be able to change poultry seasoning with floor sage if wanted.

Broth – Rooster or turkey broth provides moisture and the quantity wanted will differ based mostly on the kind of bread used and the way dry it’s. See the recipe notes for extra particulars.

Additions – I believe a easy traditional stuffing recipe is the very best stuffing recipe, so the add-ins are saved to a minimal nevertheless you may add shredded carrots, raisins, dried cranberries, and even cooked sausage.

ingredients to make an easy stuffing recipe on a grey counter

Bread for Stuffing

The important thing to creating this do-it-yourself stuffing recipe the correct consistency is to make sure that the bread is absolutely dry earlier than including broth. This permits it to take in the broth (and taste) with out changing into soggy.

If attainable, buy the bread a number of days (and even weeks) early, tear it or lower it into cubes, and let it dry for a number of days on the counter. Any type of bread will do (like sourdough bread or half cornbread), I most frequently use a mixture of brown and white.

You should use dried bread cubes from the shop, they’ll work simply effective on this recipe though they might require just a little bit of additional broth.

In a pinch, you may dry recent bread cubes within the oven. Place them in a single layer at 300°F for about 10 minutes (make certain to not brown or toast it). For those who dry recent bread within the oven, chances are you’ll want much less broth.

Homemade Stuffing ingredients in clear glass bowl before mixing together

How To Make Stuffing

I choose to cook dinner my stuffing in a casserole dish (which might technically make it dressing) or to make Crock Pot Stuffing. Cooking the turkey and stuffing individually ensures that they each attain the correct temperatures with out overcooking.

Make forward – Stuffing could be made forward of time and saved within the fridge in a casserole dish. Put together the stuffing with out baking and refrigerate as much as 2 days upfront. Chances are you’ll want so as to add 5 to 10 minutes to the baking time.

Stuffing a Turkey – You should use this stuffing to stuff a turkey. Be certain that the stuffing has cooled within the fridge for no less than 45 minutes.

Don’t stuff the turkey till simply earlier than roasting or it could possibly sit at an unsafe cooking temperature for too lengthy. If stuffing a turkey, the middle of the stuffing ought to attain 165°F because the drippings from the hen enter the stuffing.

Overhead shot of Homemade Stuffing in a baking dish

To Make Forward

Stuffing is a superb aspect as it could possibly simply be made forward of time! Merely put together as directed, cowl tightly, and refrigerate for as much as 48 hours.

To bake, take away it from the fridge no less than 30 minutes earlier than baking. Put together as directed (chances are you’ll want so as to add a couple of minutes further if it’s nonetheless chilly from the fridge).

How To Freeze Stuffing

Everybody loves turkey dinner leftovers. Turkey dinner stacks or sizzling turkey sandwiches are my private favourite methods to take pleasure in them, however generally you may’t get to them by the point they are going to go dangerous. Worry not, as turkey stuffing freezes properly! Simply pop it within the freezer and it ought to final a number of months.

To reheat stuffing, pop it within the oven at 350°F for about 20 minutes with just a little broth on it to maintain it from drying out.

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This traditional stuffing recipe will full nearly any meal! Celery, onions, and butter are tossed with dried bread cubes, then topped with broth and baked till sizzling and golden.

Prep Time 15 minutes

Cook dinner Time 55 minutes

Whole Time 1 hour 10 minutes

Preheat the oven to 350°F.
In a big skillet, soften the butter over medium warmth. Add the onion, celery and poultry seasoning (and rosemary if utilizing). Scale back the temperature to medium low and cook dinner till tender, about 10-12 minutes. Cool barely.
In a big bowl, mix the bread cubes, onion combination, parsley and recent herbs.
Pour 1 cup of broth overtop and toss the cubes. Add the remaining broth, just a little bit at a time till cubes are moist (however not soggy) and gently toss. Chances are you’ll not want the entire broth. Season with salt and pepper to style.
Place the bread combination in a baking dish, dot with extra butter if desired, and canopy.
Bake 35 minutes, uncover and bake a further 10 minutes.

Herbs: Use a complete of 1 tablespoon complete of recent herbs. If utilizing rosemary within the herbs, cook dinner it together with the onions/celery. Contemporary herbs could be substituted with 1 teaspoon dry herbs (complete).
Bread: On common, you will have 13-16 slices of bread (can differ a bit by the kind of bread) to make 12 cups. The bread must be measured after drying as you’ll lose about 20% quantity as soon as dried. If utilizing bought dried bread cubes, measure 12 cups of cubes.
Drying Bread: Minimize the bread into cubes and dry it on the counter for two to three days. Alternatively, place the bread in a single layer on a baking sheet and bake it at 300°F for 10 minutes or till dry. Cool earlier than utilizing.
*Broth: Add the broth just a little bit at a time. If drying bread cubes at dwelling, chances are you’ll want nearer to 2 to three cups relying on the kind of bread. If utilizing bought dried cubes, chances are you’ll want nearer to three to 4 cups of broth. Add just a little bit and let it relaxation for a couple of minutes, then add just a little bit extra as wanted.
To Stuff Turkey: Stuffing have to be cooled utterly within the fridge for no less than 45 minutes. Stuff the turkey simply earlier than cooking, don’t stuff the turkey forward of time.
To Make Forward: Put together as directed with out baking. Cowl tightly and refrigerate for as much as 48 hours.
To bake, take away from the fridge no less than 30 minutes earlier than baking. Put together as directed (chances are you’ll want so as to add a couple of minutes of additional baking time if it’s nonetheless chilly from the fridge).

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner

Delicacies American

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